"Filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, offer up a timely and refreshingly unbiased look at how farm animals are raised for our consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib. What he discovers are not heartless industrialists, but America's farmers - real people who, along with him, are grappling with the moral dimensions of farming animals for food."  

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"By 2050, the world population will grow to ten billion people. In the midst of the heated debate about food security comes this broad and analytic look into the enormous spectrum of global food production and distribution – from artificial meat, insects, industrial farming to trendy self-cultivation. Director, best-selling author and Food Fighter Valentin Thurn  seeks for worldwide solutions and gives room for innovation and inspiring visions for our future."

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"Eating Animals tells the story of the beginning of the end of factory farming. Through the intimate narratives of several farmers dedicated to bringing their trade back to its roots, the film explores the notion of stepping away from the practices of the past 40 years that have polluted our environment, and caused us all to be complicit in the inhumane treatment of animals. Looking at the costs we’ve incurred as our country has become dominated by massive industrial complexes, Eating Animals paints a picture of a future where traditional farming is the only way forward."

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"One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves."

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"There is more interest in food these days than ever, yet there is very little interest in the hands that pick it. Farmworkers, the foundation of our fresh food industry, are routinely abused and robbed of wages. In extreme cases they can be beaten, sexually harassed or even enslaved – all within the borders of the United States. Food Chains reveals the human cost in our food supply and the complicity of large buyers of produce like fast food and supermarkets."

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"Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers, and the environment. Reveals various details of food ingredients and additives, and how contemporary mass-production methods of food affects U.S. culture."

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